Zabaione with Strawberry (4 Pers.)
Wash 500g strawberry, cut them in small pieces and add 70g sugar, a glass of red wine and 2 spoons of coarsely grounded green peppercorns. Mix well and marinate all together for at least 1h. Warm carefully 2 yolks and 10g sugar in a pot. Add 1 glass of white wine and mix it quickly until the zabaione gets solid. Make a layer of strawberries, then the zabaione and on top another layer of strawberries. Delicious!
Thanks Tobi - this was fantastic!