Sunday, July 19, 2009

Summer Pasta

Olive Oil – good quality
Mozzarella Cheese
Cherry Tomatoes
Black Olives
Fresh Basil
Fresh Garlic

Slice cherry tomatoes in half and place in medium size bowl.
Mince fresh garlic and add to the tomatoes.
Chop olives and add to the garlic and tomatoes.
Chop fresh basil and add to above.
Pour olive oil over the top of above mixture until covered.

Let this sit for at least 3 hours at room temperature.

Boil pasta according to instructions on bag.

Grate Mozzarella cheese.

When pasta is ready place in a large bowl and pour mixture over the top, stir until thoroughly coated. Add cheese and stir in.

Serve warm!

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