Tuesday, July 28, 2009

Minced Lamb

Minced meat with Vindaloo paste

1 lb ground lamb (or beef)
1 tablespoon vinegar
2 onions
1 teaspoon salt
2 potatoes
1/2 lb green peas.
Some cilantro

Grind to a paste -
6 red chillies (or 1.5 teaspoon chilly powder)
1 teaspoon Cumin seeds (or 3/4 teaspoon cumin powdered)
1/2 inch turmeric (1.5 teaspoon turmeric powder)
1/2 pod garlic

Method -
Grind the paste with the above mentioned ingredients and keep aside.
Fry the sliced onions in 2 tablespoons oil. Add the ground curry paste.
When fried, add mince with salt.
Keep stirring every couple of minutes and let the water dry out.
Add potatoes and peas with 1/2 cup water.
Simmer on medium-low heat till the vegetables are cooked.
Add vinegar and remove from fire after five minutes.
Garnish with fresh Cilantro and serve.

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