Thursday, July 16, 2009

Kalamata Olive Tapenade

Kalamata Olive Tapenade
1 large container of pitted Kalamata Olives (aprox 2 cups)
2 - 3 cloves of garlic
3 tablespoons pine nuts
Blue cheese crumbles (good w/ Feta also)
Good quality extra-virgin olive oil
Combine olives, garlic & pine nuts in a food processor and process (adding the Olive oil) until the tapenade is thick but still has texture.  Fold in the blue/feta cheese.
Melissa - This was so yummy and addictive. I think I ate most of it :)

No comments:

Post a Comment