Tuesday, July 28, 2009

Chicken Curry

1 medium Red Onion
1/2 lb Chicken cut into bite-sized pieces (I used breast meat)
1/2 inch Ginger and 1/2 pod Garlic chopped up fine (alternatively 1
tablespoon of ginger garlic paste)
1 tablespoon of Bottle Masala.

Method - Heat 2 or 3 tablespoons of Oil and brown the onions. Do not
burn the onions. Add 1 tablespoon of Ginger Garlic paste OR chopped up
1/2 inch ginger and 1/2 pod garlic. Heat for a few minutes. Add 3/4
tablespoon of Bottle Masala and fry for another five/seven minutes.

Add the cut up chicken. Add salt to taste (about 1 teaspoon).

Cook on medium heat for about 18 minutes. Midway, check the gravy and
add a little 1/4 water if desired.

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