Friday, November 26, 2010


I didn't do any cooking for the Thanksgiving holiday this year but my best friend Brook sure did cook up a storm. The food was amazing! I definitely ate my fair share.

- Turkey that soaked in brine then stuffed with rosemary, onions, apples and rubbed with butter.
- Wild rice and goat cheese stuffing - gluten free
- Mashed potatoes with sour cream and Williams Sonoma gravy
- Pancetta brussel sprouts, a personal favorite
- Spicy pumpkin pie with bourbon whipped topping

Good Food, Good Friends, Plenty of Wine and 5 Really Good Puppies...Can't ask for a better holiday.

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