I pulled this out of People magazine. This is similar to a layered dessert my mom used to make. Can't wait to try this version.
Prep Time: 20 minutes + refrigerating
Makes: 24 servings
What you need
39 Oreo Cookies, finely crushed
6 tbsp. butter, melted
1 pkg. (8oz) Cream Cheese, softened
1/4 cup sugar
2 tbsp. cold milk
1 tub (12oz) cool whip whipped topping, thawed and divided
2 pkg. (3.9 oz each) Jell-o Chocolate instant pudding
3 1/4 cups cold milk
MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK next 3 ingredients in medium bowl until blended. Stir in 1 1/4 cups Cool Whip; spread over crust. BEAT pudding mixes and 3 1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; top with remaining Cool Whip. REFRIGERATE 4 hours.