the time at which supper is served, usually between the hours of 5 and 7 p.m.
Monday, November 30, 2009
Cranberry Baked Apples
"Baked apples are stuffed with cranberries and sweetened with honey and brown sugar in this simple recipe for a delicious autumn dessert."
6 Golden Delicious Apples - Jenn used Fuji or Gala which were awesome!
1-3/4 cups fresh cranberries
2-1/4 cups water
1 cup brown sugar
1/4 tsp. cinnamon
1/4 cup honey
Preparation - Spray a shallow baking dish with non-stick cooking spray; set aside. Peel only around the top of each apple... about one inch around the stem. Carefully remove the apple cores... do not cut all the way through... leave about 1/2" in the bottom of each apple. Place the apples in the prepared baking dish. Rinse the cranberries in a strainer. Fill the center of each apple with cranberries, as many as will fit. In a saucepan, combine the water, brown sugar, cinnamon and honey. Heat and stir until all the sugar is dissolved and the mixture is well blended. Pour the mixture over the apples. Bake in a preheated oven at 350º for about 1 hour or until the apples are tender, spooning the liquid over the top of the apples about every 20 minutes while they're baking. Serve warm.
These were fantastic, thanks for making them Jenn!