Saturday, October 31, 2009

Easy Shepherds Pie

This ones a favorite and can be made a variety of ways. Below is how I made the most recent one.

Ground Meat - cooked and seasoned with sea salt and pepper
Mashed potatoes - homemade, of course!
1 can cream of mushroom soup mixed with either milk or water per can instructions.
1 can of green beans
1 can of corn
Cheddar cheese

Preheat the oven to 375 degrees. In a large casserole dish put the cooked meat then layer with green beans and corn. Pour the soup mixture over it, top with mashed potatoes and then a layer of grated cheddar cheese. Place foil over the dish and back for 35 minutes until thoroughly heated. Remove the foil and back another 10 minutes until the cheese is bubbly.

Serve and enjoy!

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