Monday, October 12, 2009

Honey Cornbread


1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup white sugar

1 tablespoon baking powder

1 cup heavy cream

1/4 cup vegetable oil

1/4 cup honey

2 eggs, lightly beaten


Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

No comments:

Post a Comment