1 Cup Heavy Cream
1/4 Cup Butter
1 1/2 Cups freshly Grated Parmesan Cheese
1 Clove Garlic - Crushed
Pinch of Nutmeg - to taste
Chicken or Seafood
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Add sun-dried tomatoes and pinch of nutmeg.
Saute either chunks of chicken or scallops and shrimp over low heat until cooked.
Bring pasta water to a boil and add in linguine, cook according to package instructions.
Pour sauce over pasta and top with chicken or seafood.
Serve with fresh baked baguette and garden salad.