Wednesday, August 13, 2014

Crunchy Cheetos Meatballs

Recently I cooked dinner for my brother and his two boys. While making the meat balls I couldn't find bread, breadcrumbs or even crackers to use as a binding agent. The only thing that would hopefully work was a bag of Crunchy Cheetos that was sitting out on the counter. So Crunchy Cheetos it is...

1 Package of Spicy Italian Sausage
1 Package of Ground Beef
2 Eggs
1 Cup of chopped Crunchy Cheetos
Italian Seasoning
2 Garlic Cloves diced

Mix all together with your hands and form round meat balls. Cook them over medium heat in a pan with just about 1-2 tbsp of olive oil. I think toss them in with my home made red sauce and let them simmer until cooked all the way through.


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