Tuesday, March 18, 2014

Curry Crab Salad

This dish was really good.

Serves 4

Mix baby spinach with 3 pressed garlic gloves, olive oil and sea salt to taste. Add some cherry tomatoes cut in half.

Divide equally amongst individual plates.

1 (8 ounce) package imitation crab meat - chunked
1/3 cup mayonnaise
4 tablespoons sour cream
1 small onion, finely chopped (or use 1 green onion, chopped)
3 -4 teaspoons prepared mustard
1/4-1/2 teaspoon seasoning salt (or to taste)
1 teaspoon curry powder
Juice from 1 lemon
Freshly ground black pepper to taste
Mix all the above together and serve on top of the spinach salad top with sliced avocado.


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