This year I decided to try all new recipes for Thanksgiving dinner and I am happy I did. There are a few new favorites. Thank you Food and Wine magazine for having great recipes!
On the menu...
- Roasted beer brined turkey with onion gravy and bacon
- Quinoa with sweet potatoes and apples
- Lemony brussel sprout slaw
- Garlic and chive mashed potatoes
- Sausage, apple and cranberry nut stuffing
- stuffed mushrooms
- Pecan pie with candied ginger and rum