Monday, June 4, 2012

Triangle Restaurant Week

Last night kicked of Triangle Restaurant Week with a cool party at Marbles Museum in Raleigh. I am excited to try some new restaurants and of course an all time favorite.

On the list for the is week...

- blue Mango
"blue MANGO offers delicious Indian cuisine in a stylish atmosphere. Our creative dishes are prepared with the freshest ingredients and the perfect combination of spices. Our soft lighting, attentive service and of course, superbly satisfying fare makes blue MANGO a perfect choice for an amazing experience." 

- Little Hen
"Little Hen restaurant is a family business owned by Regan and Dawn Stachler. It is born of our dream to create a restaurant we both believe would best showcase our joint knowledge and passion for food and service, while meeting the growing needs and demands of diners for accountable and sustainable farm-to-table cuisine. This would not be possible without our strong working partnership with local farmers."

- Zely and Ritz for The Pink Effect breast cancer dinner supporting
"Zely & Ritz is all about fresh, organic, locally grown dishes. The food is beautifully presented, intensely flavorful and simply delicious. Chef Sarig uses local organic ingredients in unexpected ways to create fantastic culinary works of art.
What makes Zely & Ritz so special is that over half of our ingredients come from our farm, Coon Rock Farm. We are the only local restaurant that has its own farm delivering fresh produce and meats every day."

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