Sunday, April 10, 2011

Easy Pot Roast

Most weekends I am running around doing errands and keeping up with the house that in a flash its Sunday and I haven't eaten or cooked a single decent meal. Sigh! What's a girl to do? Keep it easy!

Pot Roast
Garlic cloves, peeled

Through all the above in a crock pot and cook on low for 5 hours until it falls apart and melts in your mouth.

Baby potatoes
Baby carrots
Garlic cloves, peeled

Toss all the above in a pot (not cutting or prepping necessary), boil until tender. Mash with butter, add salt and pepper to taste, mix in some shredded cheese of choice.

Marinated collard greens came from the deli counter at Whole Foods and are super delicious. I will learn to make these once things die down a bit with my work and volunteer schedule.

And dinner is served.....

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