1/2 cup shelled walnuts, toasted
1 small garlic clove, crushed
1 cup tightly packed basil leaves
salt to taste
1/2 cup extra virgin olive oil
8 ounces fresh goat cheese
1/4 cup peeled fava beans, fresh or frozen
Place the walnuts, garlic, basil and a pinch of salt in a food processor, process until the mixture is finely chopped. Add the oil in a slow stream and blend until well combined. Adjust seasoning with salt and pepper and set aside.
Place the goat cheese on a serving plate and scatter the radishes and fava on top and around. Drizzle with the walnut pesto and serve with toasts.