2 Cups Flour
1 Tbsp baking powder
1/4 Tsp salt
1/4 Cup sugar
1/3 Cup butter cut up
1 Cup whipping cream
Combine first 4 ingredients; cut in butter w/pastry blender until crumbly. Add whipping cream, stirring just until moistened.
Turn out onto a lightly floured surface; knead. Roll 1/2 inch thickness cut with a 2" round cutter. Place in lightly greased pans. Bake at 375F for 15 minutes.
No comments:
Post a Comment