Split Pea Soup
1 container of low sodium chicken broth
2 medium yellow onions, chopped
2 carrots, peeled and chopped
1 package of pre-cooked sausage, chopped
Fresh Thyme, remove from stalk
Fresh Rosemary, remove from stalk
Fresh ground sea salt, sprinkled
1 package of split green peas, rinsed
Put all the above in a medium size crock pot on high for 3 hours, stir. Turn to low and cook an additional 3 hours, stir and let sit in the crock pot off for about 30 minutes. The consistency should be thick and should smell amazing.
Serve with red wine and a really hearty fresh 7 grain loaf of bread from a local bakery. Delicious and exactly what I needed on a cold wintry night.
My total meal was less than $20.00 including the wine. I love being home!!!