Large red or yellow tomatoes, sliced
Fresh Mozzarella cheese, drained and sliced
1 bunch of fresh basil leaves
Olive oil
Salt and Pepper
Slice tomatoes and place on platter, top with slice of cheese and a basil leaf. Drizzle olive oil over the top and sprinkle with salt and pepper.
Alternative recipe;
Sliced tomatoes cut into bit size pieces
Small fresh Mozzarella balls - cut in half
Fresh basil - chopped
Kalamata Olives - cut in half
Sea Salt and Fresh ground black pepper
Olive Oil
