Throwing a holiday party? Serve these as a quick and easy appetizer.
- recipe came from People Magazine.
Prep Time: 15 minutes
Total Time: 27 minutes
Makes: 8 servings
What You Need
1 pkg. (8oz) refrigerated crescent dinner rolls
1/4 cup A.1 Original Steak Sauce
2 Kraft Singles, quartered
1 pkg. (16 oz) Oscar Mayer Selects Premium Beef Franks
1 egg, beaten
1 tsp. poppy seeds
1/4 cup Bull's-Eye Original Barbecue Sauce
1/4 cup Kraft Real Mayo Mayonnaise
4 tsp. Grey Poupon Dijon Mustard
1 1/2 tsp. yellow mustard
Make It
HEAT oven to 350F. SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed. BAKE 10 to 12 min. or until golden brown. Meanwhile, mix remaining ingredients. SERVE franks with sauce.
Showing posts with label Oscar Mayer. Show all posts
Showing posts with label Oscar Mayer. Show all posts
Wednesday, November 24, 2010
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