Courtesy of Woman's Day and Linda Arceo
5 slice(s) bacon, cut into ½-in. pieces
1 pound(s) beef chuck, trimmed and cut into ½-in. pieces
8 ounce(s) hot Italian sausage (about 2 links), casings removed
2 tablespoon(s) olive oil
1 medium onion, chopped
Kosher salt and pepper
1 green bell pepper, cut into ¼-in. pieces
1 jalapeño (seeded, if desired), finely chopped
1 clove(s) garlic, finely chopped - I added 3 to mine.
1 28-oz can(s) crushed tomatoes
1 tablespoon(s) Tabasco sauce - Texas Pete's Hot Sauce is what I used
1 tablespoon(s) chili powder
1/2 teaspoon(s) ground cumin
1 teaspoon(s) pickled jalapeño juice (optional)
1 chile de arbol pepper, crushed, or ¼ tsp cayenne pepper
1 - 15 ounce(s) can pinto beans, rinsed
1 - 15 ounce(s) can black beans, rinsed
1 - 15 ounce(s) can of red kidney beans, rinsed
Shredded cheeses (such as Muenster, Monterey Jack and/or Cheddar), sliced avocado and radishes, and tortillas, for serving
I also added; halved black olives and drained canned corn.
Tostitos hint of lime tortilla chips are perfect for dipping.