Wednesday, February 16, 2011

Pantry Raid - Chicken, Rice and Kale

So tonight's Pantry Raid was surprisingly tasty.

What did I have to throw together?

- Left over cooked Chicken Breast - Diced
- Left over White Rice
- Fresh Kale
- Garlic Gloves
- Tabasco Sauce
- Sea Salt
- Pepper
- Butter
- Lemon Juice

Rinse and chop the kale and saute in butter with fresh sliced garlic and a dash of lemon juice until tender.

Add chopped chicken, rice, salt and pepper to taste and saute until heated thoroughly.

Put a few dashes of Tabasco over the top and enjoy!

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