What did I have to throw together?
- Left over cooked Chicken Breast - Diced
- Left over White Rice
- Fresh Kale
- Garlic Gloves
- Tabasco Sauce
- Sea Salt
- Pepper
- Butter
- Lemon Juice
Rinse and chop the kale and saute in butter with fresh sliced garlic and a dash of lemon juice until tender.
Add chopped chicken, rice, salt and pepper to taste and saute until heated thoroughly.
Put a few dashes of Tabasco over the top and enjoy!
