Coronation Chicken Salad - Revised!

I revised this recipe and it turned out quite good!

The former chef for the royal family shares a dish originally created for the coronation of Queen Elizabeth II
CORONATION CHICKEN

Serves 4

2 tbsp. honey

1 tbsp. curry powder

2 tbsp. white wine - 3 Tbsp instead of 2, I used a Pinot Grigio

3 tbsp. mango chutney - Omitted

10 tbsp. mayonnaise

5 tbsp. heavy cream, whipped, or Greek yogurt - I used low fat greek yogurt

4 cold, cooked chicken breasts (about 2 lbs.), chopped - I used a rotisserie chicken

1 tbsp. finely diced dried mango - Omitted

1/3 cup raw cashews, lightly toasted

1 ripe peach, peeled and thinly sliced - I used 2 medium peaches




1. In a small saucepan, cook honey and curry powder for 2 minutes, stirring constantly. Add wine and chutney and continue cooking 2 more minutes.

Scrape into a bowl. When cool, stir in mayonnaise and cream.

2. Put chicken in a serving bowl. Add dressing and stir gently to combine. Top with mango, cashews and peach. Serve with mixed grains.

*I also added red grapes sliced in half.

Striped Delight

I pulled this out of People magazine. This is similar to a layered dessert my mom used to make. Can't wait to try this version.

Prep Time: 20 minutes + refrigerating
Makes: 24 servings

What you need
39 Oreo Cookies, finely crushed
6 tbsp. butter, melted
1 pkg. (8oz) Cream Cheese, softened
1/4 cup sugar
2 tbsp. cold milk
1 tub (12oz) cool whip whipped topping, thawed and divided
2 pkg. (3.9 oz each) Jell-o Chocolate instant pudding
3 1/4 cups cold milk

Make it
MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK next 3 ingredients in medium bowl until blended. Stir in 1 1/4 cups Cool Whip; spread over crust. BEAT pudding mixes and 3 1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; top with remaining Cool Whip. REFRIGERATE 4 hours.