Alfredo Sauce

1 Cup Heavy Cream

1/4 Cup Butter

1 1/2 Cups freshly Grated Parmesan Cheese

1 Clove Garlic - Crushed

Sun-dried Tomatoes

Pinch of Nutmeg - to taste

Chicken or Seafood

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Add sun-dried tomatoes and pinch of nutmeg.

Saute either chunks of chicken or scallops and shrimp over low heat until cooked.

Bring pasta water to a boil and add in linguine, cook according to package instructions.

Pour sauce over pasta and top with chicken or seafood.

Serve with fresh baked baguette and garden salad.